Tofu is a rich source of protein. I-surpise ang family with this new and exciting recipe! Ingredients: 3 tablespoons cooking oil, palm oil 2 blocks tofu, firm 2 pieces red onion, diced 10 cloves garlic, minced 1/2 tablespoon ginger, thinly sliced 1 piece green chilli, thinly sliced 1 can liver spread 1 pack PORKSAVOR® All-In-One Seasoning Mix 1 tablespoon sugar 1 tablespoon soy sauce 1/4 teaspoon black pepper 1 piece chicken egg Procedure: 1. FRY tofu blocks until brown and crispy. Drain excess

HOW TO COOK TOFU! The best method! Recipe ⬇️. For all my favorite cookware go to Cookingforpeanuts.com/links/ and voila! I will link in comments. 📔RECIPE: Tofu- this is Hodo super firm. I add reduced-sodium tamari, garlic powder, nutritional yeast, salt-free seasoning. You can also add sumac, and hot sauce. Then bake at 400°F for 15 minutes, flipping halfway through. They store in fridge for 5 days as a great protein snack! (Ok I eat them cold too when busy!) #plantbased #Protein #tofu | Cookin