Chow chow kootu recipePreparation time: 15 mins Cooking time: 20 mins Serves: 2Ingredients1 cup chow chow ( cut into cubes)¼ cup toor dal 1.5 tbsp Mylapore kitchens Arachuvitta sambar masala ( Tamilnadu style)Salt as needed3 tsp coconut oil1 tsp mustard seeds1 tsp urad dalFew curry leaves1 red chili3 tbsp fresh coconut½ tsp turmeric powderWater as needed to cookMethod:• Add ¼ cup toor dal in a bowl• Wash twice• Add 1 cup cubed chow chow• Add 1.5 tbsp Mylapore kitchens Arachuvitta sambar podi• Ad

Bhature Recipe | Soft & Puffy Bhature in 20 Mins | Chole Bhature #BhatureRecipe #CholeBhature #FluffyBhature #StreetFoodRecipe #IndianBread #HomeCookingShow #PunjabiRecipes #IndianLunchIdeas #NorthIndianFood #SoftBhature #InstantBhature | Home cooking

Whoever came up with this issa genius 🥵 20 mins and 2 mains ingredients are what you need to make this soup dumpling lasagna Dumpling wrapper Ground meat of choice Season the meat with soy sauce, oyster sauce, cooking rice wine, grated garlic / ginger, a pinch of salt and pepper AND decent amount of water Steam in pre-heated steamer for at least 15 mins or until cooked through. Insert a bamboo skewer and if it comes out clean that means it’s done Served with Laoganma chilli oil #soupdumplings #