Roasting coffee is a process that involves transforming green coffee beans into the aromatic and flavorful brown beans we all know and love. The process of roasting coffee takes place in a roaster, which uses high heat to dry and cook the beans. There are several different stages of roasting, each with its distinct characteristics. The first stage is called the drying phase, during which the moisture content of the beans is reduced. This is followed by the browning phase, where the beans start t

One key skill for coffee professionals is the ability to recognize the strengths and trade-offs of different processing methods. But why should producers evaluate processing methods beyond flavor? 🔹 Cost & Resources – Different methods demand varying levels of water, infrastructure, and labor. �🔹 Market Opportunities – Specific processes can open doors to certain buyers or differentiated markets. �🔹 Risk Management – Processing methods carry unique risks, from consistency issues to climate-re