" WHAT ARE FOOD ADDITIVES? " Substances not typically found in food Food additives are substances not typically found in food but are added to enhance the texture, flavor, or color of food, and to prolong shelf life by delaying bacterial growth and spoilage. They can be classified into three main categories: preservatives, flavor changers, and added vitamins and minerals. Some food additives are classified as "Generally Recognized as Safe" (GRAS), meaning they have been shown to be safe for use
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