Indusfood continues to empower Indian food brands by providing a global platform to showcase quality, scale, and export readiness. In this conversation, Harmeet Singh, Export Executive at Amar Singh Chawal Wala (Lal Qilla Basmati Rice), shares how Indusfood enables meaningful buyer interactions, market exposure, and valuable business opportunities. Indusfood stands as a catalyst where Indian brands strengthen their global presence and build partnerships that drive long-term growth. #indusfood #B

“IndusFood is where global business becomes reality.” Hear it directly from Vivek Jain, VP Exports at Tata Consumer Products, as he shares how IndusFood empowers Indian brands to scale globally. Trusted by industry leaders. Proven ROI. Be part of the success story at IndusFood 2026. #IndusFood #TataConsumerProducts #GlobalTrade #ExportSuccess #FoodIndustry #IndustryLeaders | Indusfood

No filters. No rehearsals. Just honest reactions from people who experienced Indusfood firsthand. Hear it straight from the floor. Times Food Hybiz Tv UpperCrust India Delhi Food Walks Exhibition Showcase #RawOpinions #Unfiltered #NoScript #RealTalk #IndustryVoices #OnTheFloor #LiveFromTheShow #Unscripted #HonestConversations #BehindTheScenes #TradeShowMoments #IndustryInsights | Indusfood

Enjoy the Chicken Fry Recipe made in The Indus Valley Fry Pan👇🏻 - CLEAN AND DRY 450GMS OF BONELESS CHICKEN CUBES IN A BOWL - ADD 1TSP OF CORIANDER POWDER, 1 TSP OF JEERA POWDER, 1TSP OF MEAT MASALA AND SALT TO TASTE - TO THAT ADD 1TSP OF GINGER GARLIC PASTE, 2 TBSP OF HUNG CURD AND 2 TBSP OF TOMATO KETCHUP - MIX ALL INGREDIENTS WELL AND MARINATE FOR ATLEAST 30 MINUTES - TO A PAN, ADD 2 TBSP OF MUSTARD OIL - ADD MARINATED CHICKEN AND MIX IT - COVER AND COOK IN MEDIUM FLAME UNTIL CHICKEN STARTS

How To Cook Every Indian Dish Ever 🥘🍳Get recipes, food quizzes, cooking hacks, and more sent to your inbox 4x/week. Sign up for the Tasty newsletter 👉https://bzfd.it/2BwmYsd | Tasty