HERE'S HOW TO MAKE IT ⤵️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Mango Mania Series Episode 2: Mango Bango 🥭 (Filipino Dessert) Recipe 1 packet mango jelly or ready made Nata de Coco (coconut jelly) 1 cup mango cubes ½ cup tapioca pearls (sagudana) 1 cup evaporated milk ½ cup condensed milk ⅓ cup coconut milk (optional) Ice cubes as required • Add the tapioca pearls to boiling water and cook on medium heat for 12 minutes • Turn off the flame and cover the pot. Leave for 10 minutes • The pearls must be soft & transparent. Ru

Once you do it this way, you won't want to eat mango any other way | My Recipes