Smoked Paprika Cod Cubes with Garlic Mayo Tender cod cubes are quickly seared with smoked paprika and aromatics to develop a lightly crisp exterior while remaining moist within. Served alongside a chilled garlic mayo, the dish balances gentle smoke, clean seafood flavor, and creamy richness. 🛒Ingredients : 1 pound cod fillets, cut into bite-sized cubes 2 tablespoons olive oil 1 tablespoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder Salt, to taste Black pepper, to taste 2 tab
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Cod cut into chunks. Sprinkle garlic, smoked paprika, cracked pepper. Simmer in a butter-cream skillet for 10 minutes. Tender seafood, silky sauce, rich and garlicky perfection. Ingredients ➤ 1 lb cod fillets, cut into chunks ➤ ½ lb large shrimp, peeled & deveined ➤ 2 tbsp olive oil ➤ 3 tbsp unsalted butter ➤ 4 garlic cloves, minced ➤ 1 cup heavy cream FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes
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