Benjamin Delwiche on Instagram: "How the Type of Chocolate Impacts Your Cookies Chocolate Chip Cookies 1 cup (200g) granulated sugar 1 cup (200g) brown sugar 2 tbsp toasted milk powder* 10 oz (284g) unsalted butter, softened 2 large eggs 1 tbsp vanilla extract 3 cups (420g) all-purpose flour 1 tsp baking soda ½ tsp baking powder 1 tsp table salt 16oz (454g) chocolate chips or chunks 1. Cream butter, sugar, brown sugar, and toasted milk powder together until fluffy and lightened in color, approxi

The Official Eatbook Page on Instagram: "After you learn how to make these cookies, you’ll never need to buy another cookie in your life ever again 🍪 🥣 Ingredients: - ½ cup brown butter (113g) - ¼ cup granulated sugar (50g) - ½ cup dark brown sugar (100g) - 1 large egg - 1 tsp vanilla extract (5g) - 1½ cups all-purpose flour (190g) - ½ tsp baking soda (3g) - ¼ tsp salt (1g) - Chocolate chips — use as much as you like (plus extra for topping and filling) - Marshmallows (jumbo size or cut in hal

Fudgy Avocado Cookies 🍪🥑🤤 What you need: 1 large egg 1 small avocado (or 1/2 large) 3/4 cup peanut butter 1/3 cup sweetener (I used allulose) 1/4 cup cocoa powder Optional: SF chocolate chips for topping How to make them: Blend all ingredients. Shape into cookies on a parchment lined sheet. Top with your chocolate chips. Bake @ 350F for 15 mins. Take them out and enjoy! Pro tip: Adjust your cocoa powder / sweetener ratios to taste 👌