🏴󠁧󠁢󠁳󠁣󠁴󠁿 MY FORFAR BRIDIE 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Makes 4 Bridies Shortcrust Pastry 200g plain flour 70g butter 30g beef tallow or beef dripping Half a tsp salt 20g grated Parmesan 1 whole egg 30ml cold water Chop the butter into cubes and crumble the beef tallow into the flour and salt. Rub with your fingers till a breadcrumb texture. Stir through the grated Parmesan. Whisk the egg with the water, add to the dry ingredients then bring together into a dough by hand. Tip into worktop and gently knea

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