Pouring coffee is both a science and an art. As coffee-lovers happily continue sipping their fix with a dash of self-satisfaction, it’s worth noting that not every cup of coffee is equal. Brewed coffee can vary wildly in its flavor and chemical make-up. Everything that happens before the pour—from the bean selection, roast, grind, water, and brew method—can affect the taste and quality of your favourite cup of coffee. Here's a video on how we achieve the perfect coffee for you. Come home to Java

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No more cold, half-sipped lattes on the counter. Our pods lock in fresh, rich flavor—so you can make the perfect coffee at home, anytime, without the mess or bulky equipment. | Java House