Easiest Braised Red Cabbage 1 head red cabbage, finely sliced Juice of 1 medium orange 2 tbsp brown sugar 1 tbsp apple cider vinegar 1 cinnamon stick 1 sprig thyme Drizzle of Olive oil Salt, to taste 30-40ml water. Cook over a medium heat Cover and braise gently for 25 minutes, stirring occasionally. Add small splashes of water as needed to keep the cabbage soft and glossy. Perfect alongside a roast, or enjoy simply with warm flatbread. | Shelina Permalloo Chef & Author

German Red Cabbage *This warm, sweet-and-tangy cabbage dish feels like the kind of classic side many of us remember from holiday tables—slow-braised, comforting, and wonderfully simple, with apples and gentle spices that make the whole kitchen smell like home.* What You'll Need 1 medium head red cabbage, shredded 1 large apple, cubed (Granny Smith preferred) 1 medium onion, finely choppedå 1/4 cup apple cider vinegar 2 tablespoons brown sugar 1 tablespoon vegetable oil 1/2 teaspoon salt 1/4 teas