Duck Confit is an elegant and classic French bistro dish. Confit (pronounced kon-FEE) here refers to the method of slow-cooking the duck in its fat, yielding gorgeously tender meat. For the full recipe: https://www.recipetineats.com/duck-confit/ | RecipeTin

Confit means to cook in its own fat, and is a popular French technique to give meat a luxuriously silky texture and herb-infused aroma. The duck is pan-fried before serving, to give the tender meat a crisp outer layer. Get the recipe: sbs.com.au/food/recipes/duck-confit | SBS Food

🧅 Oignons confits au four, fondants et caramélisés 🧾 Ingrédients : 4 gros oignons jaunes ou doux 3 cuillères à soupe d’huile d’olive 30 g de beurre 1 cuillère à soupe de miel ou de sucre brun 1 cuillère à soupe de vinaigre balsamique 1 petite gousse d’ail finement hachée Sel et poivre Thym, persil ou herbes de Provence (facultatif) Un peu de bouillon ou d’eau (environ 5 cl) 👩‍🍳 Préparation : Préchauffez le four à 180°C. Épluchez les oignons et coupez-les en rondelles épaisses, en gardant les

29K views · 195 reactions | Air Frying Ginger & Garlic To Make Confit | Eitan Bernath | Facebook

7M views · 6.4K reactions | Calling all Garlic Girls!!!! BuzzFeed producer Spenser (@thirdpea) tries confit garlic for the first time and now she can't live without it. | BuzzFeed Video | Facebook

Confit Chicken Legs If you love confit duck legs, this is the chicken version. It is a slow process, but so rewarding. The flavours are fantastic! Check the recipe on www.kevindundon.com/recipes | Kevin Dundon