Some dinners just bring back that warm old feeling… the kind you can smell before it leaves the oven. Ingredients: → Seafood • 1.5 lb cod fillets, cut into 5–6 portions → Creamy Spinach Base • 2 tbsp olive oil • 3 cups fresh spinach, roughly chopped (or 1.5 cups frozen spinach, thawed & well-drained) • 1/2 small onion, finely chopped • 3 cloves garlic, minced • 1 1/2 cups heavy cream • 1/2 cup grated Parmesan • 1 cup shredded mozzarella (mixed into sauce) • 1/4 tsp crushed red pepper flakes (opt