In Gamole, a Konso community in southern Ethiopia, women make a traditional fermented beverage from grains such as millet or sorghum.The process begins by grinding the grains and mixing them with water until a thick paste forms. This mixture is then left to ferment for several days in covered clay pots or gourds, where the tangy and slightly alcoholic flavors develop. Finally, it is diluted with water and strained, resulting in a nutritious and refreshing drink that is shared at community gather

Gamole is a village in the Konso region of southern Ethiopia, known for its agricultural traditions and strong sense of community. The women of Gamole often wear elaborate wigs and carry a walking stick as symbols of respect and status within the village.The game Awale (also known as Mancala) is very popular among the wise men and elders of Konso. They play it on carved wooden boards as a form of entertainment and reflection. More than just a game, Awale is considered a tool for wisdom, where st

In southern Ethiopia, villagers often carry water from rivers using jugs or large containers, which they carry on their heads or backs, walking long distances daily to supply their homes. #inspirationofafrica | Quim Fàbregas

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