Look what arrived in the mail! Thank you @fullproofbaking, I’m super duper thrilled with this starter jar kit The glass starter jar is of good quality, sturdy with beautiful details, and comes with a small handbook. Exactly what I expect from a perfectionist like Kristen. She has come a long way since we first met 3 years ago. I am so excited to see her new ventures! #fullproofbaking #fullproofbakingstarterjar | Autumn Baking Diary (秋天的烘焙日记）
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Look what arrived in the mail! Thank you @fullproofbaking, I’m super d…
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Avoid this Common Bread Making Mistake for Perfect Results
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One day basic baking session on saturday 6th october 2018 Learn all basic tips and techniques that you want to learn also learn about tools piping techniques rossets swirls cake borders etc Learn all these perfect no fail recipes 1#vanilla sponge 2#Chocolate sponge 3#Fudgy brownies 4#American chip cookies 5#Pinapple cream cake 6#Black forest cake 7#Devine chocolat cup cakes Class charges only 1500 Class timings 2:30 to 5pm Limites seats avilable Only for females For reservation or further detail
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One day basic baking session on saturday 6th october 2018 Learn a…
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One Proof Overnight Bread How to make an Overnight Dough with one proof only. Prepare at night and bake in the morning. Proofing will be in room temperature. Here's what you'll need: 1 cup warm water (250ml) 1/3 cup sugar (65g) 1 tsp salt (5g) 1/4 tsp instant yeast (1gram) 3 cups bread flour or all purpose flour (375g) 1/4 cup melted butter (60ml) Unsalted- Skip salt when using salted | Savor Easy
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One Proof Overnight Bread How to make an Overnight Dough with on…
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Foolproof baking: 25 secrets revealed so you never mess up
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Hi Bold Bakers! Are you proofing your bread well enough? If you're not, you might be making common breadmaking mistakes that are preventing you from making the perfect loaf. In this short, I'll be sharing my breadmaking tips and tricks for proofing your bread to perfection. So join me as I show you how to proof your bread like a pro and make the best homemade bread every time. | Bigger Bolder Baking
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