Scones Recipe - Tastes Better From Scratch

Biscoff scones

Let's make scones together #scones #bakingfromscratch #bakingforbeginners Important points to note ● use chilled or frozen margarine ● use fork or batter knife to combine wet and dry mixture ●rub in margarine using fingertips ● add your wet ingredients in batches to avoid adding too much liquid ●dough must not be too wet but in between ●use fingertips to pat dough, fold 3 times ● don't twist cutter 4 cups flour ¼ cup sugar or more depending on how sweet you want them to be 4 to 5 tsp baking powd

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