This Lemon Cake Recipe is so luscious and fluffy. It’s the perfect lemon cake full of lemon flavor. 🖨️RECIPE: https://thestayathomechef.com/lemon-cake/ | The Stay At Home Chef

This soft, moist, and zesty Lemon Cake is the perfect balance of sweet and tangy! Made with simple ingredients, this easy lemon cake bursts with fresh citrus flavor and melts in your mouth. Whether you serve it as a tea-time treat, a light dessert, or for special occasions, this homemade lemon cake is guaranteed to impress. ✅ Bakery-style texture ✅ Bright lemon flavor ✅ Easy step-by-step instructions ✅ Perfect for beginners! Watch the full video to learn all the tips and tricks to get the perfec

Lemon cake is a delightful dessert that combines the bright and zesty flavor of lemons with the sweet and moist texture of cake. Ingredients: For the Cake: - 1 medium-sized lemon (for zest and juice) - 2 cups all-purpose flour (Maida) - 2/3 cup granulated sugar - 1 cup milk - 1/2 cup vegetable oil or butter - 1 tablespoon lemon juice - 1/4 cup fresh cream - 1 1/2 teaspoons baking powder - 1/4 teaspoon baking soda - Additional milk (if needed) For the Lemon Icing: - 1 tablespoon lemon juice - 1/2

Ingredients: Box of lemon cake mix 1 box (3.4 oz) lemon instant pudding mix 1 cup sour cream 4 large eggs 1/2 cup vegetable oil 1/4 cup fresh lemon juice 1/4 cup water 1 tsp vanilla extract and/or lemon extract Directions: Combine cake mix and pudding mix in a bowl. Add water, lemon juice, oil, extract and eggs. Mix until combined. Add sour cream and mix. Pour into prepared Bundt pan and bake according to back of box. I baked at 325 for 40-45 minutes. Let cool 5 minutes and then wrap and place i