Easy Boston Baked Cod Flaky cod is oven baked under a crisp, buttery Ritz cracker crust enriched with parsley, lemon, and Parmigiano-Reggiano. This classic New England preparation relies on gentle heat and balanced seasoning to preserve moisture while developing a golden, savory topping. 🛒Ingredients : Fish: 1 pound cod or other white fish fillets Seasonings: Kosher salt, to taste Fresh cracked black pepper, to taste Topping: 35 Ritz crackers, finely crushed 6 tablespoons unsalted butter, melte

Here’s a few tips on how to fillet a whole Murray cod from Aquna. No rods and reels needed! @aqunasustainablemurraycod Master the art of filleting an Aquna Murray Cod with our step-by-step guide. Start with a knife that feels comfortable and sharp. Cut from underneath to open the belly cavity, then make a clean slice behind the gills to free the fillet from the head. Follow the backbone with smooth, even strokes, cutting along the centre to release the fillet. Angle your knife up to slice along

Grilled Cod with Crispy Fries Ingredients (for 2 people): For cod: • 2 cod fillets (150–180 g each) • 2 tablespoons olive oil • 1 teaspoon sweet paprika • 1/2 teaspoon lemon zest (optional) • Salt and pepper • Lemon juice, for drizzling For the crispy fries: • 3 large potatoes (Bintje or Agria variety) • Frying oil (sunflower or peanut) • Salt Preparation 1. Make the crispy fries: Peel the potatoes and cut them into evenly sized sticks. Rinse them under cold water to wash off the starch, then pa