Classic Choux Pastry
tastemade.com
Classic Choux Pastry
Choux pastry serves as the base for many classic desserts, such as éclairs, profiteroles, and religieuses. Learn how to make choux pastry from scratch with Meghan Rienks's simple tutorial, and use it to whip up a variety of treats!
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Choux pastry or as known in French, pâte à choux is a pastry dough that's commonly used for the famous chocolate eclairs and profiteroles. Get this recipe and manymore here: www.recipe30.com | Recipe30
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