Measuring flour correctly is crucial for baking success! If you don't have a kitchen scale, aerate your flour with a fork, then use a spoon to gently fill your measuring cup. Be sure to level it off with a knife for accuracy 👍 Sticking the measuring cup straight into the flour can pack it in and add an extra 1/2 to 1 cup without realizing it, which could lead to dry, dense muffins or other baking mishaps! 😱 Now you know! Follow along for more tips! Comment “recipe” and I’ll send you a DM with

HOW TO MEASURE INGREDIENTS Dry ingredient: Fill solid measuring cup or measuring spoon to heaping level. Level with a spatula or back of a knife Wet ingredient: Measure with a liquid measuring cup or measuring spoon. Place liquid measuring cup on a flat even surface. Check measurement at eye level. Read from bottom line of liquid (lower meniscus) Check out this recipe: https://homefoodie.com/recipe/egg-pie For queries, visit homefoodie.com and scroll down to the “Ask the Chefs” section. If you w

It's important to measure liquid ingredients accurately, especially when you're baking. Here's how to properly measure liquid ingredients! https://www.jessicagavin.com/how-to-measure-ingredients/ | Jessica Gavin