Next time you’re in Central Florida and craving something truly special, skip the tourist traps and head to Columbia Street, where the state’s best hush puppies await in a humble yellow building that ...

A print hanging on the canary-yellow walls at Agnes and Sherman nods to Houston’s long lineage of Asian-owned businesses. Highlighted in artist Felicia Liang’s sketches are the facades of local ...

Obama thinks extraterrestrials exist and he’s not the only former president to think so... here’s what the scientists believe ...

You might be used to shrimp being small, even if it's jumbo shrimp, but mantis shrimp is more like the size of lobster. It's ...

Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...

I've been making Ina Garten's roasted shrimp and orzo for the past 20 years. The dish only requires a few ingredients and comes together quickly. It's filling, nutritious, and easily customizable for ...

Zainab Shah’s quick, flavor-packed meal brings the smoky, tangy essence of tandoori-style cooking into the kitchen with minimal effort. The shrimp are marinated in spiced yogurt to infuse them with ...

This weeknight pasta combines butternut squash ribbons, sweet shrimp, and crunchy walnuts. Barton Seaver is one of the world’s leading sustainable seafood experts and educators. He is the founder of ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. I recently ...