I'm a Fitness & Nutrition writer for CNET who enjoys reviewing the latest fitness gadgets, testing out activewear and sneakers, as well as debunking wellness myths. On my spare time I enjoy cooking ...

Accelerate your tech game Paid Content How the New Space Race Will Drive Innovation How the metaverse will change the future of work and society Managing the ...

I asked my editors if I could go work at a tech startup. It was an unusual request. But I wanted to learn to vibe-code. My need to know felt urgent. I wanted to survive the future. The pitch process ...

For the last five years, Michelle Coleman has attended cooking and culinary education classes in a light-filled teaching kitchen at her local library in Boston. The kitchen, designed for hands-on ...

A federal-state partnership that monitors for foodborne illnesses quietly scaled back its operations nearly two months ago. As of July 1, the Foodborne Diseases Active Surveillance Network (FoodNet) ...

As new regulations tighten Supplemental Nutrition Assistance Program (SNAP) eligibility and states introduce waivers restricting the use of benefits for “unhealthy” foods, CPG brands face both risks ...

In recent years, software giant Microsoft has been releasing the source code for some of its oldest operating systems under MIT open-source licenses. Examples include MS-DOS and GW-BASIC, and now ...

Your local Smoothie King now has a new category available on its menu – food. The smoothie chain announced Tuesday, Aug. 26 the nationwide debut of its first-ever food menu. The company says the menu, ...

The Fairy update brought a bunch of big changes to Grow a Garden, including new crafting recipes, plants, and pets. One of the most notable additions was the ability to feed certain NPCs to gain ...

If you’ve ever found your mind consumed with constant thoughts about food, chances are you've experienced food noise. It's usually brought on by conflicting messages about nutrition that you see every ...

The idea that a food's appearance influences our enjoyment of it is a widely held belief in Indy's restaurant scene. Chefs lean on artistic backgrounds, world travels and gut instinct to create ...