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Dull knives not only slow you down as you prep food, but up your risk of cutting your finger since they're more likely to slip while you work. Ideally, you should be checking your knives before and ...

Add Yahoo as a preferred source to see more of our stories on Google. Serrated knife on a cutting board - Pawel Kacperek/Getty Images Sharpening knives can be an intimidating part of the kitchen ...

Add Yahoo as a preferred source to see more of our stories on Google. There is nothing worse than working with a dull knife in the kitchen. It makes the preparation time for recipes take longer and ...

The angle with which you sharpen a knife blade can determine the effectiveness and sharpness of the knife. No matter the type of knife or knife sharpener, sharpening angle consistency is key to ...

How do you sharpen a knife? Any professional chef or seasoned home cook will tell you that a sharp knife is the most important tool in the kitchen. Plus, a dull knife can be dangerous: It can easily ...

If you find that your chef's knife can no longer cut a tomato without resistance or smoothly dice an onion, it's probably overdue for a knife-sharpening session. Although electric and manual knife ...

There are few things in the kitchen as satisfying as using a truly sharp knife. Want some slices of zucchini so thin you can read through them, or some beautiful julienne vegetables? Well, my friend, ...