This Greek-inspired cucumber salad gets a rich creaminess from Greek yogurt and a burst of nuanced flavor from ingredients like lemon zest and dill. "This Cucumber Tzatziki Salad is a bit of a mash-up ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Add Yahoo as a preferred source to see more of our stories on Google. Brie Passano Cucumbers are the ultimate summer ingredient—cool, crisp and endlessly versatile. Whether you slice them into salads ...

Instructions: Combine lemon and cucumber slices in pitcher; add filtered water and stir. Refrigerate for 2-3 hours. Add mint about 15 minutes before serving; use a wooden spoon to press the leaves to ...

Divide avocado among toast slices, season with a pinch each of salt and pepper, and mash with fork. Using vegetable peeler, thinly slice cucumbers lengthwise and arrange on top. Top with crabmeat and ...

Salads, noodles, sandwiches, soups, and more... a lot more. The cucumber is so unassuming. It's a simple green vegetable. Often served raw. And yet they're so delicious. One look at this list of ...

Today’s recipe mashup takes a pretty traditional tzatziki sauce and uses it as a dressing for a refreshing, summer pasta salad. Tzatziki (pronounced tsah-tsee-kee) is a creamy, white sauce often ...

We gave the classic cucumber tea sandwich a kicky upgrade courtesy of a bright, bold cilantro chutney. The puckery green sauce gets a hit of acid from lemon juice, and aromatic, vegetal flavor from ...

Seed and roughly chop the cucumber and shallot. Reserve a bit of cucumber for garnishing the soup, this you will finely chop. In a blender or food processor, combine the cucumber, yogurt, lemon juice, ...