Chef Mark Strausman’s pasta frittata with mushrooms, prosciutto, cream, and Parmesan cheese transforms leftover spaghetti into a hearty, savory Italian-inspired dinner.

Still freezing tons of leftover cooked pasta without knowing what to do with it? I get it; I have personally never actually cooked the correct amount of pasta in my entire life. Thankfully, there are ...

For me, there’s nothing better than a big Easter ham! It’s delicious on the holiday, but when you have plenty of leftovers, you’ve got to get creative. This Leftover Easter Ham Pasta recipe came about ...