We are crazy about Root Baking Co. bread and we know we could never reproduce that at home. But their cookies? Maybe there’s hope for us homebound bakers in reproducing their excellent ginger molasses ...

Question: How can I use more ginger in my recipes? Answer: Ginger is a wonderful addition to many dishes. Ginger comes fresh and is sold as ginger root in the produce section. Or it is sold dry, in ...

Get a boost of freshness and save money with our homemade ginger shots. They\'re easy to make and just what the doctor ordered.

These large, thin cookies from Tanya Bush are heavily spiced, with a tender interior and crunchy exterior thanks to the addition of olive oil.

Grains of jasmine rice take on a toasty, crispy crust in this perfect pot of rice topped with salmon, bok choy, and corn. Mary-Frances Heck is a chef and food editor, formerly a senior food editor at ...

They say that life is a journey and not a destination. That sentiment must surely include cooking, where the twists and turns of one memorable culinary adventure brought my husband and I right back ...

Alie Ward and Georgia Hardstark, a.k.a. Alie & Georgia, host Cooking Channel food-travel series Tripping Out with Alie & Georgia. Visit PEOPLE.com every Thursday for their playful spins on celebrity ...