German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

The childhood dessert that grew up! Bananas. Custard. A classic old-school combo that tastes oh-so-good in this easy loaf cake.

Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop Styling by Thom Driver Just like love, custard is many-splendored and ...

It’s a big cushion of a dessert, bouncy and buoyant, like a lighter, low-profile cheesecake or the center of a very good éclair. When it comes out of the oven, it’s still jiggly in the center, which ...

One of the most frustrating kitchen blunders is getting halfway through a recipe only to realize that you're missing one of the main ingredients on the list. Luckily, you can make substitutions for ...