These classic Irish, Irish American, and Irish-inspired dishes are perfect for St. Patrick's Day and next-day leftovers.

When it comes to quick, no-knead breads, Irish soda bread is one of the originals—and often overlooked outside of this holiday. This moist, chewy loaf comes together quickly and deserves a place in ...

The best way to cook corned beef may be different from your typical technique. For fall-apart tender meat, do this rather ...

St. Patrick's Day is approaching, and Angie Horkan from the Wisconsin Beef Council is offering advice and a trio of recipes ...

Heat oven to 350°F. Place Corned Beef Brisket and 2 cups water in Dutch oven. Bring just to a simmer; do not boil. Cover ...

Bored with burgers and sliders on Game Day? How about a corned beef sandwich instead? This recipe from Sonya Keister, food blooger and author of “Chef’s Table: Concepts and Recipes for Gathering” ...

Tired of the same old corned beef and cabbage St. Patrick’s Day menu? This year, try putting corned beef into a sandwich paired with a secret sauce instead. This recipe comes from Sonya Keister, food ...

If you've got lots of leftover corned beef sitting around after St. Patrick's Day is over, we have four clever ways to help ...

WAUSAU, Wis. (WSAW) - Just in time for St. Patrick’s Day, Angie Horkan from the Wisconsin Beef Council is sharing a recipe that will be easy to perfect. No luck needed. Sous Vide Corned Beef and ...