While I consider myself to be a pretty competent home cook, poached eggs have always been my Achilles heel. I've tried ...

Eggs should be poached in barely simmering, salted water with a splash of vinegar added. Use the freshest eggs possible for tidy poached eggs; using older eggs can lead to stringy whites. To make ...

Add Yahoo as a preferred source to see more of our stories on Google. Poached chicken breasts can be either offensively bad or surprisingly excellent. The difference comes down to technique. When you ...

If you’ve ever been intimidated by cooking fish at home, this recipe is about to become your new best friend. The gentle poaching method makes it practically impossible to end up with dry, overcooked ...

Poached eggs really are a thing of beauty — if you can get them right, that is. As far as food goes, poached eggs can be temperamental to say the least. One day they're holding it together and popping ...

Blazing broilers have long been the go-to method for steakhouses when it comes to cooking beef. However, Bourbon Steak in the new MGM Grand Detroit hotel claims to get more tender and succulent ...

Food enthusiast Elise Brulotte has shared her go-to way that allows her to enjoy perfectly poached eggs in less than two minutes, leaving some people wondering if it actually works ...