Fish like cod is an excellent source of lean protein that isn't high in saturated fat, per the American Heart Association (AHA). The AHA recommends eating two servings of fish per week. But many ...

Getting your Trinity Audio player ready... When I page through a cookbook from Portugal, or look at Portuguese recipes online, I am impressed just how powerful Portugal once was and how it brought to ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

As a new year unfolds, certain things are inevitable, like ads for weight-loss programs and diets, along with predictions about what we will eat and drink in the months ahead. Some writers say 2024 ...

END-OF-SUMMER vegetables, multicolored and burnished by the slowing heat of an accomplished season, have transformed the market stalls and produce aisles into Renaissance still life paintings. But ...

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in ...

Many foods that were popular in the years before refrigeration became common have since fallen out of favor, replaced by fresher, tastier alternatives. Salt cod, however—cod that’s been salted and ...

Guanimes con Bacalao, Piña Coladas; a visit to Puerto Rico; all about Salt Cod. Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting ...