The humble hot dog has been an American staple for over a century, yet many people still haven't mastered the art of cooking them properly. Each cooking method produces dramatically different results ...

The mouthwatering tenderness of filet mignon. The rich, marbled texture of skirt steak. The tenderness of slow-roasted ...

The flames leapt higher as smoke billowed across the backyard. I told my father the meat was ready. “Just a few more minutes,” he said, surveying the charcoaled steaks. For him, well done meant the ...