The Green Future Index 2022 The Green Future Index 2022 is the second edition of the comparative ranking of 76 nations and territories on their ability to develop a sustainable, low-carbon future ...

Chicago is a leader in food and agriculture innovation. From high-profile startups to the established industry leaders, the city is uniquely poised for continued innovation and growth.

Kerry’s Global Taste Charts research for 2022 suggests that this area of innovation will gather additional steam in the year ahead. “ Consumers are looking for better-for-you food and beverages that ...

In the first of a four part video series on sustainability and future-proofing the food system, Carolyn Bushnell, director of corporate engagement at the non-profit The Good Food Institute said a ...

The increasing cost of food, the shakiness of supply chains and a desire to avert climate crisis will drive chefs to extreme efforts to reduce food waste.

The percentage of consumers surveyed who said plant-based food is generally healthier than eating fresh meat declined from 68% in 2021 to 60% in 2022.

Sustainable and nutrient-rich, microalgae has been heralded as the superfood of the future – but with a bitter aftertaste, it’s struggled to hit the mainstream. One bio-designer has developed ...

Investments in alternative protein companies increased nearly 174% between the first half of 2022 and the first half of 2021.

In the age of convenience and customization, diversifying gas stations is becoming big business. In fact, food service now accounts for over 36% of in-store gross margin at gas stations nationwide.

This class will investigate the future of food systems including changes in production, transportation, processing and consumption of food. It will focus on upcoming challenges and opportunities in ...

The pandemic has left a “lasting impression on consumer behaviour, particularly in relation to food and beverage choices”, reckons Innova Market Insights, which has revealed personal health and the ...

The Future of Fast Food Could Be Entirely Drive-Through The ever-more prolific fast food drive-through reflects the fact that we’re not socializing as much anymore.