Fried cod is one of those dishes that just brings everyone together at the table, you know? And it’s so easy to see why. The magic really, really comes from that contrast between the crispy, golden ...

The “chippy tea” is a sacred British institution. According to the Marine Stewardship Council (MSC), the nation’s love for ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...