Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

Quick-cooking shrimp are an easy way to bulk up pasta, tacos, burgers and more.

Clams are a versatile option that work well in many seafood dishes. However, storing them is just as important as how you ...

Shrimp are an excellent protein to add to many a meal, and are quick to cook when boiled, making them time-friendly, too. Here's what you should know.

Removing shrimp tails might be a normal part of your prep when cooking the crustacean, but there are some times when it's ...

Blistered cherry tomatoes create a sweet and slightly smoky sauce that coats Creole-seasoned jumbo shrimp for a bright and ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...