Executive chefs and pastry chefs saw significant increases in salaries last year, while sous chefs and hourly line cooks took a hit in pay, according to the annual salary survey by StarChefs.com. The ...

Social media is flooded with food content; mukbangers, trad wives, home cooks, restaurant reviewers, celebrity chefs, and endless recipe reels. But there’s one corner that’s still wide open: real ...

Ivy Knight spent a decade as a line cook before becoming a writer and filmmaker. She focuses on the inner workings of restaurants with an eye to showcasing the underserved in the food and wine ...

Every restaurant has two realities: the one visible from the dining room, and the one happening behind the swinging kitchen ...

The door to Feld hides in its nook on Chicago Avenue. You could miss it in a blink. For Caroline Schrope, however, it’s the center of her Chicago. On a Thursday in June, at around 11:30 a.m., Schrope, ...

Chih-Ming Feng, known in the Dallas restaurant industry as Petey, is a longtime line cook who was detained by ICE last month. Toby Archibald Dallas’ dining scene is rallying behind a longtime cook who ...

Line cooks know the truth behind every plate. Their recommendations are hard-earned, and if they let you in on them, you ...