These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor.

We are in the midst of determining who has the best dumplings in Denver in our food challenge bracket, and even visited a ...

On the latest episode of "Cook With Us", chef Nyesha Arrington shares her recipe for the perfect fall salad using delicata squash, beets, and more. It can take a lot to get excited about a salad, and ...

If you love roasted beets, don’t toss the leafy greens attached to the roots—they’re super-nutritious, contributing magnesium for muscle health and vitamins A (a vision supporter) and K (for blood ...

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Some cooks and diners shy away from beets because of the legitimate fear that the vibrant red juices will stain anything they come into contact with. Golden beets, equally vibrant but far less ...

Every year when the beets start piling up on my counter, I know it is time to make pickled beets. This is one of my favorite ways to stretch the harvest, add bright color to winter plates, and keep ...

With their earthy flavor and lovely color, beets are a welcome addition to any winter dish. They are inexpensive, versatile and hearty, and you can even eat beet greens to reduce food waste. Beets are ...